High levels of trans-fatty acids have been shown to increase the risk of breast cancer. High levels of omega-3 fatty acids, however, do NOT reduce the risk of breast cancer.
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Links
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- GainFit.com
- Men’s Health
- Menu Labeling
- Nutrition information from USA.gov
- Nutrition.gov
- UC San Diego Wellness Center
- USDA Food and Nutrition Information Center
- Weight Watchers
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