Mixt Greens is an Eco-Gourmet® restaurant that serves environmentally responsible fine food.

Eco: our business puts the earth first from the food we serve (organic, sustainable, local) to the take-away containers we use (made from 100% compostable corn) to the spaces we occupy (built with renewable, recycled, and environmentally friendly materials).

Gourmet: our menu is the creation of executive chef Andrew Swallow, our food is prepared in house with the freshest, highest quality, organic, and locally sourced ingredients, we research the source of each ingredient to ensure it lives up to our high standards.

via mixt greens.

Photo by bittermelon

I’m always amazed at the restaurants that can combine lettuce and other sundry greens into delicious and tasty meals. Add some artisan bread, and you’ve got a great-tasting sandwich. You can choose from 9 different standard salads, or create your own.

Check out the Mixt Greens nutrition facts to see how many calories are in their ‘Thai Lemongrass viniagrette’ dressing or their ‘Harissa Chile aioli’.