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 In 1971, a small shop on South Congress Avenue in Austin, Texas was home to a single, one-of-a-kind sandwich. The menu was succinct: one delectable sandwich composed of a unique combination of premium meats, cheeses, and marinated black olives served on hot Schlotzsky’s sourdough bread. From humble origins, The Original® created a passionate customer following. via Schlotzsky’s.com. . . . → Read More: Schlotzsky’s Deli Nutrition Facts We believe that there should be a conscious connection between the one who eats the food and the source of that sustenance. These days people eat on the run. If we can’t slow you down, at least we can tell you a little about what you are eating. via Tender Greens. photo by koadmunkee Another salad place that serves . . . → Read More: Tender Greens Nutrition Facts The creation of Firehouse Subs was based on our love for cooking and fellowship, and our passion for serving customers. Firehouse Subs has been serving the hottest subs in town ever since. We are now celebrating 14 years in business, and have opened more than 350 restaurants in 19 states. via Firehouse Subs. It seems like every sandwich joint . . . → Read More: Firehouse Subs Nutrition Facts Lee’s Sandwiches is the product of the merging of ideas and family support. Chieu Le, the founder, came to America and settled in San Jose, CA in 1980. He began taking adult education classes to study English and frequently bought food from a catering truck before and after class. Seeing the potential of a portable food . . . → Read More: Lee’s Sandwiches Nutrition Facts |
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