Restaurant Food is Tasty, Nutrition Facts are Not

Now, thanks to health care reform, you’ll have no excuse not to know how many calories are in that triple-stacked hamburger with bacon and cheese that you’ve been daydreaming about.

That’s because a provision inserted into the new federal health care law requires menus, menu boards and drive-through displays at restaurant chains with 20 or more locations to clearly label the number of calories found in most items. A more thorough nutritional analysis must be available on request.

Article from the Lakeland Ledger about the nutritional information guidelines in the health care takeover reform bill. We’ve talked about government intrusion into our lives on this site before, but I love the picture that accompanies the article. Mmmmm… Tasty!

Posted via web from Troy’s Posterous Site

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Op-ed: To fight obesity, Maryland restaurants should be required to disclose nutrition info

Dr. Scott Kahan writes in the Baltimore Sun:

“I have testified at several of these hearings over the years and closely followed others throughout the country. Each time, the restaurant industry finds unique ways to obfuscate the science and facts to thwart the bills. Consider a few of their claims as part of these smoke-and-mirrors tactics:

  • Physical activity, not food intake, is to blame for obesity. (Studies show the opposite.)
  • Calorie posting will not work. (Studies show that patrons order 50-300 fewer calories when given calorie information. Decreasing intake by just 100 calories per day is enough to stop weight gain in most of the population.)”

He feels very strongly that providing nutrition information is helpful, despite what the restaurant associations say. He closes his op-ed piece with this statement,

“This law will not cure obesity, but it will make an impact. Waiting for a national bill is just another excuse.”

What do you think? Is nutritional information important to you as a consumer, or do you eat what you want despite the information?

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