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The New York Times wrote an op-ed piece yesterday about the restaurant industry’s fight against New York City’s legislation. Responding to a legal challenge, New York revised the law to target only 10% of the city’s restaurants. Still, it’s a start, and a welcome one at that. The Times thinks it is a black eye for the industry, because the amount of money that was spent fighting the lawsuit could have been spent for better public awareness of calorie amounts.